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Cocktails Blog
Ginja Chocolate
Ginja Chocolate
Written by Lisa
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Image credits:
Photo by Lisa H.
Tags:
moonshine
sweet
savory
Lemon Juice
Sugar Syrup
Ingredients
30ml Moonshine Original
30ml Ginja
20ml Fresh Lemon Juice
10ml Sugar Syrup
Top with Soda water
Steps
Place all ingredients into a shaker tin, and top with ice.
Shake until all is well combined.
Serve in a highball glass with ice.
Top with Soda water.
Garnish with Chocolate topping and a lemon peel.
Method
shake, and strain.
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