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White Whiskey Sour

Written by PWC
White Whiskey Sour
Image credits: Photo by Johann Trasch on Unsplash

Ingredients

  • 60ml Moonshine Original
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 1 Egg white
  • Bitter (optional)

Steps

  1. Throw all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine strain the mixture into the small shaker tin.
  4. Re-shake the mixture for another 5 seconds.
  5. Serve in an old fashion or rock glass with ice.
  6. Garnish with a lemon wedge.

Method

Reverse dry shake, and strain.

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