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Image credits: Photo by Johann Trasch on Unsplash
Method: Shake and double strain.
Ingredients:
  • 6-8 Basil Leaves
  • 60ml VENAKKI Gin
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
Steps:
  1. Throw all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine strain the mixture.
  4. Serve in an old fashion or rock glass with ice.
  5. Garnish with a basil leave.