Image credits: Photo by Lisa H.

Method: shake, and strain.

Ingredients:

• 30ml Moonshine Original
• 30ml Ginja
• 20ml Fresh Lemon Juice
• 10ml Sugar Syrup
• Top with Soda water

Steps:

1. Place all ingredients into a shaker tin, and top with ice.
2. Shake until all is well combined.
3. Serve in a highball glass with ice.
4. Top with Soda water.
5. Garnish with Chocolate topping and a lemon peel.

Image credits: Photo by Lisa H.

Method: shake, dry shake and strain.

Ingredients:

• 60 ml VENAKKI MAIBOCK (beer)
• 30 ml MOONSHINE APPLE PIE
• 20ml MOONSHINE ORIGINAL
• 15 ml Syrup
• 1 whole egg
• Garnish: nutmeg, freshly grated

Steps:

1. In a shaker, add MOONSHINE APPLE PIE, MOONSHINE ORIGINAL, egg, and shake until well combined.
2. Add the VENAKKI MAIBOCK (beer) to Step 1, and shake it slowly and carefully until well combined.
3. Serve a cocktail in a Rock glass, with ice.
4. Garnish with nutmeg, freshly grated.