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Image credits: Lisa H
Method: Shake and fine strain
Ingredients:
  • 40ml Moonshine Apple Pie
  • 20ml VENAKKI Vodka
  • 30ml Fresh Lemon Juice
  • 10ml Sugar Syrup
Steps:
  1. Place enough ice cubes into a Martini glass, set it aside to chill.
  2. Throw all ingredients into a shaker tin, top with ice.
  3. Shake it until condensation appears outside of the shaker.
  4. Throw away the ice from the Martini glass, strain, and fine strain the mixture into glass.
  5. Garnished with an Apple leaf/lemon zest.

Image credits: Photo by Johann Trasch on Unsplash
Method: Shake and double strain.
Ingredients:
  • 6-8 Basil Leaves
  • 60ml VENAKKI Gin
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
Steps:
  1. Throw all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine strain the mixture.
  4. Serve in an old fashion or rock glass with ice.
  5. Garnish with a basil leave.

Image credits: Photo by Johann Trasch on Unsplash
Method: Reverse dry shake, and strain.
Ingredients:
  • 60ml Moonshine Original
  • 30ml Fresh Lemon Juice
  • 15ml Sugar Syrup
  • 1 Egg white
  • Bitter (optional)
Steps:
  1. Throw all ingredients into a shaker tin, top with ice.
  2. Shake it until condensation appears outside of the shaker.
  3. Strain and fine strain the mixture into the small shaker tin.
  4. Re-shake the mixture for another 5 seconds.
  5. Serve in an old fashion or rock glass with ice.
  6. Garnish with a lemon wedge.